SHUHARI KYOTO
「お茶が持つ本来の魅力と価値を」
私たちの想いは
シングルオリジン（単一品種、単一産地）との
出会いで生まれました。
伝統製法を継承しながら、
シングルオリジンの新しいお茶作りを目指します。
High quality standards
Quality is never a matter of chance. It is achieved through sincere dedication, skilled craftsmanship, and a deep passion for the product. The pursuit of single-origin tea ensures the highest standard of quality.
Direct from farm
By handling everything from tea leaf harvesting to production without relying on intermediaries, we are able to offer the finest tea at a fair price. We bring the luxurious taste of the raw ingredients into your everyday life.
Sustainable business
Tea with a clearly identified producer not only guarantees high quality, but also encourages the farmer’s skill and dedication. This creates a positive cycle that supports sustainable and careful tea cultivation.
Tea crafted with safety and care
The harvested tea leaves are processed at a state-of-the-art factory in Kyoto and crafted using traditional methods, such as stone grinding, to create fragrant, premium tea that honors Japanese craftsmanship.
Japanese tea
Tea
We present the finest teas crafted from leaves harvested in Wazuka, Kyoto, the premier region for Uji tea. From over 100 carefully cultivated varieties, we select the perfect cultivar for each tea, delivering a rich, aromatic experience that reflects the artistry and heritage of Japanese tea.
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Uji Matcha Okumidori / 100g
Regular price ¥10,140(税込)Regular priceUnit price per -
Uji Matcha Okumidori / 25g
Regular price ¥2,780(税込)Regular priceUnit price per -
Uji Matcha Saemidori / 25g
Regular price ¥2,590(税込)Regular priceUnit price per -
Roasted Tea Yabukita variety, dark roast (powder) / 100g
Regular price ¥1,200(税込)Regular priceUnit price per
Matcha sweets
Sweets
We offer sweets made with matcha harvested from our own tea fields. For each type of sweet, we carefully select the most suitable cultivar, creating a luxurious and rich flavor.
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Kuzuryoka – Kuzumochi Ice Bar
Regular price From ¥2,700(税込)Regular priceUnit price per
Wazuka Town, Soraku District, Kyoto Prefecture
The largest tea producing region in Uji, where tradition and culture have been alive for 800 years since the Kamakura period.
It is known Celebrated as one of the world’s most ideal regions for tea cultivation
it is blessed with crystal-clear air, dramatic shifts between day and night temperatures, and the ethereal mists rising from mountain streams—timeless conditions that continue to give birth to truly exceptional tea.
