Uji Matcha Saemidori / 25g

Producer: Yoko Hori
Variety: Saemidori
Place of production: Wazuka, Kyoto Prefecture
Net weight: 25 g

Harvest date: May 20, 2026
Covering period: 27 days　
Covering method: Direct covering
Stone-milling date: August 2026
Best-before date: August 2027

Saemidori has a beautiful bright green color, a well-balanced flavor and aroma, and an elegantmaking it a very easy-to-drink variety. This variety is suitable for matcha, but it is one of the rarer varieties due to its limited distribution.
Its mild sweetness, with little bitterness, offers a gentle, floral flavor,You will be very surprised from the very first sip.
We especially recommend this to those who find the astringency of matcha difficult to enjoy.