Uji Matcha Okumidori / 25g

We have begun selling the 2025 harvest.

• Producer: Takayuki Matsuda

• Cultivar: Okumidori

• Origin: Wazuka, Kyoto

• Net weight: 25g

• Harvest date: May 26, 2025

• Shading period: 27 days

• Shading method: Direct covering

• Stone-milled on: 10 July, 2025

Despite being a rare cultivar, Wazuka-grown Okumidori represents the highest quality.

It is cultivated by Mr. Takayuki Matsuda, one of the most skilled growers in Wazuka—the largest production area of Uji matcha.

This matcha is distinguished by its rich umami and the unique “ooika” fragrance, reminiscent of seaweed.

Its deep green color, characteristic of the cultivar, and its well-balanced astringency result in a truly exceptional matcha.

Perfectly suited for koicha (thick tea) or usucha (thin tea), it can also be enjoyed in luxurious sweets or a refined matcha latte.

Please savor this outstanding cultivar, flawless as matcha in every respect.