Uji Matcha Okumidori / 100g

Producer: Takayuki Matsuda
Variety: Okumidori
Production area: Wazuka Town, Kyoto Prefecture
Net weight: 100g

Harvest date: May 26, 2026
Shading period: 27 days　
Shading method: Direct covering
Stone-milling date: August 2026
Best-before date: August 2027

Although it is a rare variety, Wazuka-produced "Okumidori" is of the highest quality.
Its vibrant, fresh green color, well-balanced bitterness, and rich aroma make it ideal for culinary matcha. It gives your usual matcha sweets and lattes a luxurious flavor and color. Even when heat is applied during the confectionery-making process, it retains its robust flavor and deep green color.

This is traditionally a quality intended for use in tea ceremonies, but it can also be used for culinary applications.
Food-grade matcha is generally made from second-harvest tea, but using first-harvest Okumidori in sweets allows you to enjoy professional-level matcha confections at home.
Compare it with the matcha you currently use. You will be amazed by the difference.