Uji Matcha Ujihikari / 25g

Producer: Harumasa Wada
Variety: Uji Hikari
Production area: Wazuka, Kyoto Prefecture
Net weight: 25 g

Harvest date: May 23, 2026
Shading period: 25 days　
Shading method: Direct covering
Stone-milling date: August 2026
Best before: August 2027

Uji Hikari is a representative Kyoto matcha variety used for gyokuro, the pinnacle of Uji tea.
With a subtle bitterness and rich umami, it is an exceptionally easy-to-drink variety.
Its vivid green color is beautiful, and it is a premium-quality matcha with a perfect balance of umami and bitterness.