Uji Matcha Yabukita / 100g

* Currently in preparation for sale

Producer: Takayuki Matsuda Variety: Yabukita Production area: Wazuka-cho, Kyoto Prefecture Contents: 100g

Harvest date: May 20, 2025
Coverage period: 27 days
Coating method: Direct coating Stone-milled period:

When talking about Japanese tea, " Yabukita " is the first thing that comes to mind, as this variety is loved and cultivated all over the country.
Its widespread cultivation is a testament to its high adaptability to local regions and its excellent quality.

This variety is often used for sencha tea, as it has a pleasant fragrance and a good balance of astringency and sweetness, but the " Yabukita " variety from Wazuka is also of high quality, making it suitable for matcha and is recommended for matcha sweets.
Although this is the cheapest of our matcha, it is a more reliable product than the matcha used in regular food processing. Try comparing it with your own matcha.