Uji Matcha Samidori / 25g

* Currently in preparation for sale

Producer: Takayuki Matsuda Variety: Samidori Production area: Wazuka Town, Kyoto Prefecture Contents: 25g

Harvest date: May 22, 2025
Coverage period: 28 days
Coating method: Direct coating Stone-milled period:

" Samidori " variety cultivated in the tea fields of Takayuki Matsuda, a tea farmer in Wazuka Town who continues to carry on the tradition
This is a rare tea variety native to Uji, Kyoto Prefecture, and is treated as a standard Uji matcha product. It is luxuriously made using 100% rare tea leaves that are most suitable for processing into matcha.
It is a first-class product with an impressive, bright green color and excellent flavor, and is an easy-to-drink matcha with a clean aftertaste .

Enjoy the inherent charm and value of each tea variety , which can only be experienced with a single variety and single origin .

*This can also be used for thick tea. At a formal tea ceremony, the focus is on thick tea, and a meeting is set aside just for this one cup.