Producer: Takayuki Matsuda
Variety: Gokou
Production area: Wazuka Town, Kyoto Prefecture
Net weight: 25g
Uji Matcha Goko / 25g
Uji Matcha Goko / 25g
Regular price
¥2,870(税込)
Regular price
Sale price
¥2,870(税込)
Unit price
per
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Harvest date: May 27, 2026
Shading period: 26 days
Shading method: Direct covering
Stone-milling date: August 2026
Best-before date: August 2027
Shading period: 26 days
Shading method: Direct covering
Stone-milling date: August 2026
Best-before date: August 2027
Taste: Creamy and sweet
Umami: Rich
Bitterness: Barely noticeable
Aroma: Full-bodied
Recommended uses: Tea preparation, tea ceremony, koicha
Umami: Rich
Bitterness: Barely noticeable
Aroma: Full-bodied
Recommended uses: Tea preparation, tea ceremony, koicha
This variety is often used for premium gyokuro, and we have used these rare tea leaves exclusively for this matcha. True to its name, "Gokou," it has a full-bodied aroma, while its creamy flavor spreads across the palate from the very first sip—so creamy that you would hardly believe it was matcha. You will notice a pleasant acidity in the finish, but the rich umami that unfolds in your mouth is sure to surprise you.
Enjoy the inherent appeal and value of this tea variety, something you can experience precisely because it is a single-variety, single-origin tea.
Enjoy the inherent appeal and value of this tea variety, something you can experience precisely because it is a single-variety, single-origin tea.
