Uji Tea Gyokuro Goko variety / 80g

Taste: Strong sweetness
Umami: Strong
Astringency: A little
Aroma: Mellow aroma
Color: Light green

Harvest date: May 13, 2025
Covering period: 20 days Covering method: Shelf-covering

Gyokuro is considered one of the finest teas in Japan. This gyokuro is made from the single variety of Goko grown in Wazuka Town, known for its high-quality sencha. Managed by tea plantation owner Kodai Hata from cultivation to finishing, this noble tea offers the mellow sweetness and umami of the Goko variety. The concentrated umami can also be felt through the aroma, elevating your tea time to a noble experience.