Uji Matcha Okumidori / 25g

Producer: Takayuki Matsuda
Variety: Okumidori
Production area: Wazuka, Kyoto Prefecture
Net weight: 25g

Harvest date: May 26, 2026
Shading period: 27 days　
Shading method: Direct covering
Stone-milling date: August 2026
Best-before date: August 2027

Although it is a rare variety, "Okumidori" grown in Wazuka is of the highest quality.
This Okumidori was cultivated by Takayuki Matsuda, who possesses top-level expertise among the growers in Wazuka, the largest production area for Uji matcha.

It is characterized by rich umami and an oceanic aroma reminiscent of seaweed, known as ooika. The variety has a deep green color and a well-balanced astringency, making this a matcha of the highest quality.
In addition to enjoying it as koicha or usucha, we also recommend using it lavishly in tea confections or matcha lattes.

Enjoy this superb variety, flawless as matcha.