Organic Sencha Kabuse-cha Tea Bags / 3g x 10 bags

Taste: Refined sweetness
Umami: Rich
Astringency: Refreshing bitterness
Aroma: Full-bodied and fragrant

Wazuka-grown, pesticide-free kabusecha is cultivated by covering the tea plants with a cloth called kanreisha.
It is characterized by the refreshing astringency of sencha and the deep umami of gyokuro.
The strong umami of the Okumidori cultivar is enhanced through shaded cultivation,
combining the best qualities of gyokuro and sencha.

Best-before date: 2027