Roasted Tea, Dark roast (powder) / 100g

Taste: Strong roasted flavor
Umami: Strong
Astringency: Almost none
Aroma: Highly roasted
Color: Dark

Powdered hojicha made from a single cultivar, Yabukita, grown in Wazuka and roasted over high heat. Carefully roasting the soft, high-quality leaves all the way through using infrared vibration roasting creates an exquisite hojicha powder with rich umami and a fragrant roasted aroma.

Best before: July 2027